The Grease Report
Notes from the route
Fresh takes on cooking oil recycling, renewable diesel, sustainable aviation fuel, and turning your kitchen's liquid gold into a sustainability win — in Atlanta and nationwide.
- September 25, 20265 min read
Your Fryer Oil Has a Story: How to Turn Recycling Into Your Restaurant’s Best Brag
Most diners care about sustainability — and your recycled fryer oil is already a story worth telling. Here’s how to share it proudly on your menu, socials, and floor.
Read the story - September 9, 20265 min read
Fryer Oil Mastery: Simple Daily Habits That Make Food Taste Better and Pay You Back
A few easy habits can stretch your fryer oil 30 to 50 percent further, sharpen every basket you serve, and turn the oil you retire into real money.
Read the story - July 28, 20266 min read
Your Fryer Oil Is Liquid Gold: How Restaurants Are Turning Yesterday's Grease Into Tomorrow's Jet Fuel
The oil from last night's dinner rush is one of the most wanted resources in American energy — and your kitchen makes it every single day. Here is how restaurants are cashing in on the gold rush.
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